Sukhothai in Beacon was good, not quite Spectacular!
I love the Yelp or Trip Advisor reviewers who use superlative words, and you shake your head and say, wow, they have never even experienced “Spectacular.”
Now Sukhothai certainly does deserve many of the good reviews they have, but we live with a diners curse. We’ve had “Spectacular” a lot of it. Places like Sailor Thai in Sydney, Australia, really authentic Thai in Queens NY and San Francisco. We just are not happy with good or very good we want spectacular.
Fortunately, there are many people and places that are doing exceptional, spectacular, food here in the Hudson Valley, just not Asian it seems We will keep trying. Reviews on Palace Dumpling and Ramenesque are coming.
Continue reading In Search of Great Asian, Sukhothai in Beacon
With weather like we are having today
my daydreams drift off to spring wine. One of our favorite regions for bright fun wines for spring is the “Sud-Oeust” a beautiful region is south west France.
Here is one you’ll love by environmentally conscious Domain Du Tariquet from the region called Côtes de Gascogne!
Diana was out for the evening at a meeting in New York City so I decided to make myself a nice dinner for one and try this wine.
Continue reading Spring Wines and Dinner for One
and is another place that sold us on the eastern bank of the Hudson River
When we began our search for a new home last summer Peekskill was on our list. Which of course brought us back to Peakskill Brewery. We had visited their original smaller location a couple of years ago, were not all that impressed at the time. But the new place, Wow! We decided we would love to have a bar like this in our backyard.
The beer, cocktails, food, staff, ambiance is all fabulous here.
Continue reading Peakskill Brewery is a Fav!
like this delightful Sauvignon Blanc from South Africa
are all we drink these days. Call it Organic, Bio-dynamic, Natural, what have you as long as they are made with due respect for our dear Mother Earth.
In the coming months we will be writing a lot about local Hudson Valley wines and sustainably produced wines from around the world.
For the wine we made local versions of some dishes from a recent Bon Appetite article Inside Shed, Sonoma County’s Charming General Store and Restaurant
Continue reading Sustainably Produced Wines
at The Pantry
and their Cortado is Diana’s favorite pour now, at the best place for coffee we have found in the area. From Spain, it’s like a macchiato, an espresso with a small cut of milk, at The Pantry on route 9 in Cold Spring.
We have enjoyed breakfast here many times and is one of our go-to places for craft beers. The sandwiches and salads, as well as fresh squeezed juices are terrific. And there’s more.
Continue reading Best Coffee in Cold Spring is
We created this cocktail
for a small dinner party this past Friday evening. Made with all local ingredients, almost.
From the Hudson Valley, Millbrook Distillery, Founders Rye; The Hudson Standard, Apple Coriander Maple Shrub, Dutch’s Spirits, Prohibitters. and from Jerez, Spain, Lustau Amontillado Los Arcos Sherry.
Continue reading This Week’s Cocktail – The Handsome Gentleman