A saketini with the delicious Stockade Farm and Apothecary Cucumber Lime Bitters.
For each cocktail:
2 oz well chilled sake – Momo Kawa Silver
1/2 oz sweet white vermouth – Cocchi Americano, Carpano Bianco or Atxa bianco
8 drops of Stockade Cucumber Lime Bitters
Stir over spring water ice, server up with a slice of cucumber and lime and a couple more drops of bitters.