Are We Lost – Winter Walk Around Canopus Lake — Fahnestock Memorial State Park

Walk Around Canopus Hi Friends

A certain fearful anxiety can haunt some first time walks into the woods. Thoughts swirl around “are we on the right trail, might we get lost, will night fall come before we find our way back.” Stories have been told of souls being lost, massive searches launched, don’t want to be one of those people.

Fahnestock State Park is a big beautiful park with many trails and interesting things to see. It is well documented and maps are available but on this walk we thought we knew the way.

Walk Around Canopus Lake Path

One of the highlights of this park is Canopus Lake, that spans 105 acres, 1.5 miles long. We’ve passed it many times by car, and were longing to get a closer look.

Walk Around Canopus Lake Long View

On the Cold Spring Carmel Road, Route 301, east of  route 9 there is a boat launch area and some parking area across the road a bit west of the launch. We thought there was a trailhead that began at the boat launch but the path into  the woods was unmarked. Undaunted and following a small but cryptic map that showed a path around the lake we ventured in.

Walk Around Canopus Lake another view Walk Around Canopus Lake another Path

As much as we prefer the warmer weather, without leaf cover winter walks allow such nice views.

Walk Around Canopus Lake View Walk Around Canopus Lake Tall Grass Walk Around Canopus Lake Islands Walk Around Canopus Lake Frozen Over Walk Around Canopus Lake No Walking Here

We eventually figured out that what were on was the cross country ski trails that are maintained by the parks department. But with the light snow we had this winter there was not enough on the ground to allow this sport.

Walk Around Canopus Lake Red Berries

But the paths do provide many visual pleasures.

Walk Around Canopus Lake Tall Grass two

At a mid point in the lake there is a bridge which we crossed looking for a trail that circled around but were unsuccessful and returned the way we came. At this point we were feeling lost and not sure how to return,

We finally made it back. There are a few branches of the path we were on that took us by some old interesting ruins. Seem to have misplaced those pictures.

Across 301 there is an interesting cavern.

Walk Around Canopus crater Walk Around Canopus crater 2

It seems that the Appalachian Trail [blazed white] runs through the park by the lake. But we had not accessed it at the right point.  We will try again in the spring.

More Info Here

 

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Dinner at the Red Line! Diner Cuisine at its best in Fishkill

Diana at Red Line Diner

When we were first starting out as a family, and our businesses were new, dinner at one of our local diners was a regular thing! We had some very good ones near us in New Jersey, including the famous and infamous Tick-Tock Diner.

Well it has been some time, but the Red Line Diner in Fishkill with its bright compelling neon and crowded parking lot pulled us in, some many decades later. We were not disappointed.

I don’t mean to sound like a food snob, even if I am, but there is no denying we lean toward locally sourced, carefully made, gourmet ( I hate that word) cuisine. I am actually not a food snob, eat what you like, but I am carefully what I eat. We make most of our food ourselves at home we the best and most local ingredients we can find.

That being said we enjoyed our dinner here. I think the Vanikiotis family take care to use quality ingredients, but only so much is possible and still meet public expectations for good but relatively inexpensive food in decent quantity.

The family has a bit of a dynasty here, being in the restaurant business in the Hudson Valley for over three decades, their properties include the Daily Planet Diner in Lagrangeville, Table Talk Diner in Poughkeepsie, Red Line Diner and Barnabys Steakhouse in New Paltz. They also own Hyde Park Marina There is no doubt Greeks know how to run diners and do food very well.

As you might expect the wait staff here are all very friendly and attentive to your dining pleasure.

Crispy Eggplant Sandwich

My Crispy Eggplant Sandwich was delicious, although I was not crazy about the roll, a little two dry. It is slices of marinated breaded eggplant, imported feta cheese, hummus and roasted red peppers on focaccia bread. Served with tossed salad, and tasty fries.

Diana had this traditional Greek Salad made of baby mixed greens tossed in the house-made Greek dressing with imported feta cheese, tomatoes, red onions, red and green bell peppers, cucumbers, Kalamata olives and stuffed grape leaves. And added charbroiled chicken breast .

Greek Salad with Chicken

I drank a couple of bottles of local brewer Keegan Ales Hurricane Kitty IPA. Diana stuck with water. There is a full bar, cocktails, wine, beer.

We both exercised the greatest self control and passed by the dessert case without succumbing what was likely to be a very pleasurable, but later regretful experience. An abundance of white sugar and white processed flour just does not do us any good at our age.

Red Line Dinner Dessert Case

Well Red Line was fun. And we are happy so many people enjoy.

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Cure for the Way Too Cold!

Dinner Oveja Blanca

If there was ever a day for a hot homemade chicken soup today is one.  With this magic potion all sorts of ills are cured and Subzero temperatures are soundly turned to happiness. A bright salad and a crisp wine makes warmer days seem well, not so far off.

A perfect pairing is this dry muscat, created at Bodegas Fontana in Castile-La Mancha, Spain, by the wine making team of oenologist Tomás Buendia and Master of Wine Sam Harrop. Two men who I think would find themselves very much at home here in the Hudson Valley.

Discovered at Dylan’s Cellar in Peekskill, the wine is of Fontana’s  “Oveja” (sheep) series. These wines are created out of  a reverence to the region, “single bottlings of exciting experiments” meant to show the “potential of the area and grape varieties.”  Much the way many of our Hudson Valley winemakers craft their vino. And we do love our Hudson Valley sheep.

We liked this wine so much that we bought a heard on our next trip to Dylan’s.

A Heard of Sheep

“Intensely aromatic and expressive, with aromas reminiscent of lychees, grapefruit and rose petals. Light bodied, very fresh on the palate, the fruit is perfectly balanced by the crisp acidity and a dry, mineral finish.” Winery

It really knocked our socks off! Well no, those socks are staying on. But astonished “Wows!” were on our lips as we savored this precious wine.

If you love bright sauvignon blanc, crisp pinot grigio, or unoaked chardonnay you will love this wine.

Muscat is an ancient grape with 200 varieties. Some studies suggest it is the oldest domesticated grape, taking us back millennia.  Here in New York State a variety called Valvin Muscat is grown and made into very nice wine.

It can be found in dry, sweet and sparkling wines. All so very delightful.

Dylan’s Wine Cellar

Bodegas Fontana

Hudson Valley Sheep Festival

 

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A Walk on the Charcoal Burners Trail Fahnestock State Park

Jordan Pond overlooking Glynwood Farms on the Cabot Trail off the Charcoal BurnersNamed for the men who labored here in nineteenth century downing trees and making charcoal this trail is a magical place that lives up to it’s “easy” designation.

On Route 301, the Cold Spring Turnpike, 3.4 miles east of Route 9 you will see this sign that marks one entry point of the trail.

Charcoal Burners Trail Sign

It loops around through the woods to the north then back across the turnpike returning on the south side of the road back to your starting point.

Charcoal snowey path

Even in winter the trail is green, rich with mountain laurel and moss. The laurel bushes bloom in June with gentle white and pink flowers. Looking forward to that come the Spring.

Charcoal Burner Woods with Laurel and Snow

The path is narrow in many places and often you are walking on ancient boulders strewn here by some might glacier.

Rivlets of sparkling water from the melting snow made the rocky trail dangerous and enchanting.

Charcoal Burner boldersAfter about 2/3rds of a mile on this trail marked in red,  you will see the Cabot Trail which is marked in white. Taking that path brings you to a beautiful view of Jordan Pond and Glynwood Farm.

There is a short unmarked path that brings you to the pond’s edge.

Charcoal Burner Path to Pond

Someone left a hefty stump where you can sit for a moment or hours.

Jordan Pond overlooking Glynwood Farms on the Cabot Trail off the Charcoal Burners closeAnd take in the tranquil view.

Jordan Pond overlooking Glynwood Farms on the Cabot Trail off the Charcoal BurnersWalking back we enjoyed the woods.

Charcoal Burner WoodsStreams.

Charcoal Burner Stream

And crisp blue sky.

Charcoal Burner bright sky

More information here

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