My infatuation with shrub cocktails grows
as I taste my latest creation. I first got turned onto “Shrubs” when I found and tried Hudson Standard Apple Coriander Maple Shrub at Cold Spring General Store.
Then I received my friend Warren Bobrow’s new book, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails.
So far I’ve made two of my own shrubs, one with blackberries, and another with figs. This cocktail is made with the later. I call it the “Boscobel Manhattan” after the famous Hudson Valley estate near here. Continue reading Cocktail of the Week – A Fig Shrub Manhattan – “The Boscobel”